Haven't you yet discovered the great saithe? A good taste the whole family will enjoy. Here it's combined with nuts, cauliflower and baby spinach.
Cut the saithe in servings and sprinkle with salt and pepper.
Fry the cod for approx. 1 minute on each side, so it gets golden.
Remove it from the pan and keep it warm.
Cut cauliflower into small bouquettes and chopp hazelnuts.
Fry the cauliflower in olive oil until it gets some color.
Add hazelnuts, crème fraîche and spinach, and let it get warm.
Taste with salt and pepper, and lemon juice.
Lay the fish back into the pan and serve with cooked potatoes on the side.