Pan-Fried Norwegian Saithe and Vegetables

Pan-Fried Norwegian Saithe and Vegetables

Haven't you yet discovered the great saithe? A good taste the whole family will enjoy. Here it's combined with nuts, cauliflower and baby spinach. 

Difficulty Easy
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Ingredients

Number of servings

Serve with

Procedure

  • Cut the saithe in servings and sprinkle with salt and pepper.

  • Fry the cod for approx. 1 minute on each side, so it gets golden.

  • Remove it from the pan and keep it warm.

  • Cut cauliflower into small bouquettes and chopp hazelnuts.

  • Fry the cauliflower in olive oil until it gets some color.

  • Add hazelnuts, crème fraîche and spinach, and let it get warm.

  • Taste with salt and pepper, and lemon juice.

Lay the fish back into the pan and serve with cooked potatoes on the side.