Pan-fried Norwegian haddock with giant beans and chard

Name: Pan-fried Norwegian haddock with giant beans and chard
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 370 g Norwegian haddock fillet, skinned and pinboned; 1 bunch spring onion, scallion; 200 g swiss chard; 2 cloves garlic; 0.5 tsp smoked paprika; 300 ml chicken stock; 660 g butter beans; 1 tbsp seasoned plain flour

If you are looking for an easy, simple but yet tasty dinner option, look no further. This dish with Norwegian haddock makes a perfect choice for busy days.

Cooking time20-30 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Chop the spring onion and the stems of the swiss chard. Shred the leaves of the chard and crush the garlic.
Drain and rinse the beans.
Heat oil in a pan. Cook the spring onions, chard stems and garlic for 5 minutes or until the chard stems start to become tender.
Stir in the paprika, stock and chard leaves, cover and simmer for 3 minutes. Add the butter beans and heat gently for 2-3 minutes.
Cut the haddock into serving pieces. Dust the haddock in the flour, then fry in a separate frying pan in 1 tbsp of oil for 3 minutes each side until golden.
Serve with the bean and chard stew.