Herb crusted Norwegian haddock tray bake with crispy potatoes and asparagus
A tray bake is an easy way to get the dinner done in no time. This recipe with herb crusted Norwegian haddock is absolutely delicious! Crispy potatoes serve as the perfect side dish.
Cooking timeOver 60 min
- Heat the oven to 200c fan 180c. Put the potatoes in a pan of cold salted water, bring to the boil and simmer for 8-10 minutes. Drain and tumble into a roasting tin.
- With the bottom of a glass, crush the potatoes flat. Drizzle with oil and season and add the garlic and roast for 40 minutes.
- Meanwhile, mix the breadcrumbs with the herbs and lemon zest and xx oil. Season well.
- Turn the potatoes which should be starting to get lovely and crispy. Place the fish into the roasting tin and press the crumb all over the top of the fillets. Scatter the asparagus and capers around the fish and return to the oven and cook for a further 10-12 minutes until the fish is just cooked and the crumb golden and the capers crispy.