Classic Norwegian Fish Soup

Name: Classic Norwegian Fish Soup
Cook time: 40 min
Yield: 4
Ingredients: 200 g haddock fillet; 2 pcs carrots; 1 pcs root parsley; 1 tbsp butter; 2 tbsp flour; 1 l fish stock; 0.5 pcs lemon; 2 pcs egg yolk; 1 dl double cream; salt; chives, fresh; 1 slices celeriac; 0.5 tsp curry; 0.25 tsp cayenne pepper; bread

Try this traditional Norwegian fish soup on a cold autumn day. Choose your favorite fish, either haddock, cod or wolffish, they are all suitable in the soup.

Cooking time30-40 min

Difficulty levelMedium

Rating5/5

Servings

Ingredients

Preparation

Dice the fish, half the amount if carrot, celeriac and root parsley.
Slice the remaining amount of carrot.
Melt butter, stir in flour and add fish stock, stir the soup until it is smooth.
Add the vegetable dices and let it boil for approx. 15 minutes.
Remove the vegetables from the soup.
Press lemon juice and stir together with curry, cayenne pepper, egg yolk and cream, and add to the soup.
Add fish, slices of carrot and let the soup simmer until the fish is cooked through, approx. 5 minutes.
Season with salt.

Sprinkle the soup with chives and serve with bread on the side.