Ingredients
Preparation
Finely chop herbs and mix with butter, lemon zest, lemon juice, salt and pepper.
Spread the herb butter over the flounder fillets, roll together and use a tooth pick to hold them together.
Sauce
Dice apple.
Add apple juice to a frying pan, bring to a boil, add cornstarch, apple and lemon juice.
Place the fish rolls in the sauce, cover with a lid and steam the flounder until cooked through, approx. 4 minutes.
Serve with salad and boiled potatoes.