Rolled Norwegian Flounder in Apple Sauce

Rolled Norwegian Flounder in Apple Sauce

The best dinners tastes as good as they look. In this recipe the flounder get a fresh herb taste. The herbs can be varied after season and flavour.

Difficulty Medium
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  • Finely chop herbs and mix with butter, lemon zest, lemon juice, salt and pepper.

  • Spread the herb butter over the flounder fillets, roll together and use a tooth pick to hold them together.


  • Dice apple.

  • Add apple juice to a frying pan, bring to a boil, add cornstarch, apple and lemon juice.

  • Place the fish rolls in the sauce, cover with a lid and steam the flounder until cooked through, approx. 4 minutes.

Serve with salad and boiled potatoes.