Thai curry soup with Norwegian cod

Name: Thai curry soup with Norwegian cod
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 400 g Norwegian Cod, fresh; 1 courgette (zucchini); 1 spring cabbage; 1 leek; 3 tbsp oil; 5 dl coconut milk, creamy; 4 dl water; 2 tbsp curry paste, red; 1 bouillon cube; 1 tsp ginger, dried; 1 pinch chili flakes, dried; 4 cloves garlic; 0.5 lime; 1 cm ginger, fresh; 1 tsp sugar; spring onion, scallion; coriander leaves, fresh; salt

A fairly hot and incredibly tasty soup! Eat with rice or just as it is.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Slice the leek and spring cabbage into fine strips, and grate the garlic and ginger. Cut cubes of the zucchini.
Heat up a pan with oil and fry the vegetables.
Sauté for 5-10 minutes and add the red curry and the spices.
Sauté for another 5 minutes and add coconut cream and water. Add the bouillon cube, salt and squeeze in a little lime juice.
Let boil for 15 minutes.
While the soup is boiling, cut the cod into dices, and put the cod in the soup for 5 minutes right towards the end.
Serve with green onion and coriander.