Baked Norwegian Cod with Tomato Salad

Name: Baked Norwegian Cod with Tomato Salad
Cook time: 40 min
Yield: 4
Ingredients: 800 g Norwegian cod fillets, skinned and pinboned; 100 g cheese, mature; 1 tbsp mustard, whole-grain; 2 tbsp single cream; 2 tbsp chives, fresh; salt and pepper; 5 pcs tomatoes; 1 tbsp basil, fresh; salt and pepper; olive oil; aluminium foil; bread

Baked Norwegian cod with mustard and cheese is a tasty combination. Serve with a tomato salad and impress friends and family.

Cooking time30-40 min

Difficulty levelMedium

Rating3/5

Servings

Ingredients

Preparation

Preheat the oven to 180 °C.
Cut the cod into servings, sprinkle with salt and pepper and add into a greased oven-proof dish.
Mix grated cheese, mustard, cream and finely chopped chives, and fold it over the cod.
Bake in the oven for approx. 15 minutes.