Norwegian Makayabu salad with olives and pine nuts

Makayabu

• Heat a skillet and add oil for frying.
• Put the fish in the pan and fry on both sides until golden.

Salad

• Cut red onion lengthwise. Cut chili.
• Heat a sauté pan and add the olive oil.
• Gently sauté red onion, small tomatoes, and chili. Season with salt.
• Wash the rocket salad and lay on a big plate.
• Toast the pine nuts over low heat until golden.
• Add the sauté vegetables.
• Put the fried fish on top.
• Top the salad with green olives and pine nuts. Finish with olive oil and lemon juice.