Salad with Norwegian clipfish, goat cheese and figs

Name: Salad with Norwegian clipfish, goat cheese and figs
Cook time: 40 min
Yield: 4
Ingredients: 600 g Norwegian clipfish, watered out and cleaned; 200 g salad; 100 g fresh goat cheese; 8 figs; toasted bread (optional); 4 dl olive oil; 1 dl apple vinegar; 10 leaves basil, fresh; 1 tbsp mustard; salt and white pepper

A fresh salad with Norwegian clipfish, perfect as a lunch or a light dinner

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Put the clipfish in a casserole with water and bring it to a boil, turn the heat down, and let it steep on low heat for approx. 10-15 minutes.
Slice the cheese and figs and wash the lettuce and place it in the centre of a serving plate.
Prepare the vinaigrette by mixing all the ingredients. Drizzle the vinaigrette on top of the salad, and add some crunchy bread.