Wraps with Norwegian Cod and Mashed Potatoes

Try pan-frying Norwegian cod marinated in chili and garlic. It's amazing served in wraps with mashed potatoes, salad and quark.

Difficulty Medium
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Ingredients

Number of servings

Serve with

Procedure

  • Cut the cod into strips.

  • Finely chop chili and garlic, and mix with olive oil. Add the cod and let marinate for 10 minutes.

  • Pan-fry the cod in butter for approx. 3 minutes on each side.

Mashed potatoes

  • Peel potatoes and cook tender in water.

  • Thinly slice the leek.

  • Mash the potatoes well and mix with leek and butter.

  • Taste with salt og pepper.

Serve with

  • Cut the cherry tomatoes in half and chop the lettuce.

  • Heat the tortilla wraps as instructed on the package.

  • Fill the wraps with cod, mashed potatoes, cherry tomatoes and lettuce. Add quark and a little dill.

  • Fold up the botton of the tortilla and fold in the sides to a nice wrap.

Serve the cod wraps freshly made.