This is a Norwegian classic with cod. With carrot stew and crispy bacon this is traditional food for the whole family.
Cut the cod into servings.
Bring water with salt to a boil, add the fish and bring to a boil.
Turn down the heat and let the fish poach until just cooked through, approx. 10 minutes.
Pan-fry bacon crispy.
Cut carrot into dices and cook in lightly salted water for approx. 4 minutes.
Make a sauce by heating margarine in a pan, add flour and whisk in milk, a little at a time.
Stir well and bring to a boil between every time you add milk to make an even sauce. Let the sauce simmer for 2-3 minutes.
Add the carrot dices and taste with salt and nutmeg.
Serve the cod with bacon, carrot stew and boiled potatoes.