This Norwegian cod fillet is extra tasty smothered with pesto and baked in the oven with garlic, pepper and broccoli. A fresh, colourful meal for weekdays or parties.
Preheat the oven to 200 °C.
Cut the cod fillet into serving sized pieces and sprinkle with a little salt and pepper.
Cut the onion and garlic into thin slices. Cut the broccoli into small bouquets and the pepper into pieces.
Dissolve the vegetable stock cube in water.
Place the vegetables in a greased, oven-proof dish, drizzle with olive oil and pour in the stock. Sprinkle with a little salt and pepper.
Place the cod on top of the vegetables, squeeze on a little lemon juice, and spread with the pesto.
Cover the dish with aluminium foil and bake in the oven for approx. 20 minutes, or until the fish is done.
Serve with rice on the side.