Norwegian Cod Soup with Fennel and Prawns

Norwegian Cod Soup with Fennel and Prawns

Nothing is like a fish soup with Norwegian cod and prawns. In this recipe chili paste and marinated fennel gives the soup a great taste.

Difficulty Medium
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  • Cut the cod into dices and fennel in thin strips.

  • Mix olive oil, lemon juice and salt, and pour one third over the fennel.

  • Finely chop shallot and sauté in a little olive oil with the rest of the fennel until the shallot is soft.

  • Add white wine, vegetables stock, sambal oelek and oregano, and cook until the fennel is soft, approx. 10 minutes.

  • Pour in cream and taste with salt and pepper.

  • Fluff the soup with a hand blender.

  • Add the cod to the soup, bring to a boil and let simmer for 5 minutes.

  • Add prawns and marinated fennel right before serving.

Serve the soup immediately.