Crispy Norwegian Cod with Mashed Potatoes

Crispy Norwegian Cod with Mashed Potatoes

Mashed potatoes and crispy pan-fried Norwegian cod is a child friendly dish. It doesn't have to be difficult to serve fish on a hectic day.

Difficulty Medium
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Ingredients

Number of servings

Serve with

Procedure

  • Cut the fish into even servings.

  • Whisk egg together.

  • Dredge the cod in flour, then in egg and at last in breadcrumbs.

  • Sprinkle with salt and pepper.

  • Pan-fry the cod on a warm pan in butter and rapeseed oil, 3-4 minutes on each side.

Mashed potatoes

  • Peel potato, dice and cook tender in unsalted water.

  • Mash the potato and mix with butter and milk to a nice consistency.

  • Taste with salt and pepper.

Serve the cod with mashed potatoes, pickled gherkins, sour cream and crispy fried onion.