Burger with Norwegian Cod

Burger with Norwegian Cod

This is a real burger with Norwegian cod. The root vegetables makes the dish extra tasteful and healthy. Perfect recipe for young and old.

Difficulty Easy
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Number of servings

Curry mayonnaise

Serve with


  • Preheat the oven to 200 °C.

  • Cut the cod into servings and pan-fry in butter for 3-4 minutes on each side. Sprinkle with salt and pepper.

  • Cut potato and root vegetables into sticks.

  • Place the vegetable sticks on a baking tray, drizzle with rapeseed oil and sprinkle with salt and pepper.

  • Bake the vegetables in the oven for approx. 25 minutes.

Curry mayonnaise

  • Mix the ingredients for the mayonnaise.

  • Taste with salt if necessary.

Serve with

  • Cut onion and tomato in slices.

  • Heat the burger buns in the oven.

  • Place salad on the bottom burger bun and cover with cod, onion and tomato.

  • Cover the the burger bun top.

Serve the burger with the vegetables and mayonnaise.