Norwegian salmon is always a good choice
There are more than a thousand ways to prepare salmon! Raw, baked, with pasta, fresh or smoked, from appetizers to main courses, through salads and first courses - Norwegian salmon is always a good choice. This fish easily matches endless combinations of flavours and can be used in countless dishes, so you can serve a Norwegian salmon meal according to everyone's desires and taste.
Norwegian salmon has a set of qualities that we cannot find anywhere else. The salmon grows slowly in the cold, clear waters in the Norwegian fjords and oceans which gives it a taste and quality that makes it perfect in any dish. The most committed, professional and experienced people, who have the highest respect for our natural resources and the future of our planet, secures the quality of the product available to you.