Norwegian Wolffish with Soy and Chili

Name: Norwegian Wolffish with Soy and Chili
Cook time: 40 min
Yield: 4
Ingredients: 800 g wolffish fillet, skinned and pinboned; 8 pcs spring onion, scallion; 2 tbsp lemon juice; 0.5 pcs chili pepper, red; 2 cloves garlic; 2 tbsp ginger, fresh; 4 dl water; 1 dl soy sauce; 2 tbsp honey; 1 tbsp sesame oil; salt; 0.5 pcs chili pepper, red; 1 tsp paprika powder; lemon juice; rice; 1 pcs lemon

Norwegian wolffish gets an exotic taste with ginger, garlic, soy sauce, chili and honey. The Asian inspirated sauce gives the recipe an edge.

Cooking time30-40 min

Difficulty levelMedium

Rating3/5

Servings

Ingredients

Preparation

Cut the wolffish in servings.
Drip with lemon juice and leave cool for 10 minutes.
Cut spring onion in slices across and chili in rings and steam quickly in a little water.

Sauce

Finely chop garlic and chili, and grate ginger.
Add garlic, chili and ginger to a casserole with the other ingredients for the sauce and bring to a boil.
Taste with honey and lemon, and salt if necessary.
Place the fish in the sauce and cook until cooked through, approx. 8 minutes.

Serve wolffish with sauce, spring onion, chili, rice and a couple of lemon wedges.