Smoked Fjord Trout and Tapenade on Bruschetta

Name: Smoked Fjord Trout and Tapenade on Bruschetta
Cook time: 20 min
Yield: 4
Ingredients: 300 g smoked trout; 1 pcs baguette; 1 dl olive oil; 2 cloves garlic; 2 pcs anchovy fillet, canned; 250 g olives, black; 1 tbsp capers; 2 cloves garlic; 1 dl olive oil

In this recipe bruschetta is served with tapenade and smoked Fjord Trout. It's a simple dish that goes well as tapas or as an appetizer.

Cooking time20 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Cut smoked Fjord Trout in thin strips and slice the baguette.
Toss the baguette slices in olive oil and pan-fry oliven and crispy.
Cut garlic cloves in half and rub on the baguette slices.
Mix all the ingredients for the tapenade in a food processor.

Serve bruschetta with Fjord Trout strips and tapenade on top. Garnish with fresh herbs if you have.

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Smoked Fjord Trout and Tapenade on Bruschetta

Ingredients

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