In this recipe bruschetta is served with tapenade and smoked Fjord Trout. It's a simple dish that goes well as tapas or as an appetizer.
Cut smoked Fjord Trout in thin strips and slice the baguette.
Toss the baguette slices in olive oil and pan-fry oliven and crispy.
Cut garlic cloves in half and rub on the baguette slices.
Mix all the ingredients for the tapenade in a food processor.
Serve bruschetta with Fjord Trout strips and tapenade on top. Garnish with fresh herbs if you have.