Pizza with Smoked Fjord Trout and Tomato

Name: Pizza with Smoked Fjord Trout and Tomato
Cook time: 30 min
Yield: 4
Ingredients: 200 g smoked trout; 3 pcs tomatoes; 0.5 pcs onion, red; 1 pcs pizza base; 1.5 dl crème fraîche; 1 tsp oregano; 0.5 tsp salt; 0.25 tsp pepper; 100 g mozzarella, grated

Pizza is a favorite in many homes, so why not try this recipe with smoked Fjord Trout next time? It's perfect for both weekdays and weekends.

Cooking time20-30 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Preheat the oven to 200°C.
Cut smoked Fjord Trout in thin strips, tomato in thin slices and onion in thin rings.
Cut the pizza base in portions and put on a baking tray with baking paper.
Spread crème fraîche evenly over the pizza bases and top with tomato and onion.
Sprinkle with salt, pepper, oregano and cheese.
Bake in the oven until the pizza base is cooked through and the cheese is melting, about 10-15 minutes.

Top the pizzas with Fjord Trout strips and serve.

Tip: You can make one big pizza instead of many small.