Ingredients
Preparation
Preheat the oven to 100 °C.
Place the Fjord Trout on a baking tray with baking paper, brush with olive oil and sprinkle with salt and pepper.
Bake the Fjord Trout in the oven for 15 minutes.
Tomato compote
Cut the tomato in small cubes and finely chop onion and garlic.
Cook together with olive oil on a medium heat for 5 minutes.
Season with salt and pepper.
Vegetables
Cut the sugar peas and celery into small pieces and cook in salted water for 2 minutes.
Serve the Fjord Trout with the tomato compote and vegetables on the side.