Fjord Trout with Risoni

In the cold Norwegian fjords you find the Fjord Trout. And in this recipe with find it accompanied with risoni, shallot and carrot.

Difficulty Medium
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  • Cut Fjord Trout into dices.

  • Finely chop shallot and cut carrot in little dices.

  • Fry shallot, carrot and risoni in butter until the shallot is soft.

  • Add white wine vinegar and reduce until a few drops left.

  • Add chicken stock, a little at the time, and let the risoni cook between each time you add more stock.

  • Taste with salt, pepper and lemon juice.

  • Add cream and cook until a wanted porrige consistence.

  • Add the Fjord Trout cubes and let them cook for 1 minute in the risoni before serving.

Serve Fjord Trout in risoni with fresh herbs sprinkled over.