Fjord Trout with Black Pepper Sauce and Avocado Cream

This recipe is inspired by the famous dish “Singapore pepper crab”. A perfect recipe for next dinner party or when you want to make something a little bit out of the ordinary. 

Difficulty Easy
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Number of servings

Pepper sauce

Avocado cream


  • Preheat the oven to 120 °C.

  • Cut the Fjord Trout into cubes.

  • Slice the cucumber thinly.

Pepper sauce

  • Toast the black peppercorns in a pan and grind coarsely.

  • Finely chop garlic and chili pepper.

  • Melt the butter, add pepper, garlic, chili pepper, sugar and sesame oil and fry for around 3 minutes over a medium heat.

  • Add white wine and cook while stirring until the sauce thickens, around 2-3 minutes over a medium heat.

  • Pour the pepper sauce over the Fjord Trout and bake in the oven for 10 minutes.

Avocado cream

  • Cut the avocado in half and remove the stone.

  • Grate the garlic, juice the lime and mash together with the avocado.

  • Add yogurt, blend into a smooth cream and season with salt and pepper.

Serve the Fjord Trout with thin slices of cucumber and avocado cream.