Baked Fjord Trout with a fresh apple sauce is the recipe of a beautiful dish. This is perfect for when entertaining.
Sprinkle salt on the Fjord Trout and pan-fry it on low heat for approx. 20 minutes, until the surface starts to caramelize.
Toast pine nuts on a dry pan.
Peel and dice apple, and finely chop shallot.
Combine shallot and white wine in a casserole and boil until a consistency like syrup.
Add cream, bring to a boil and add some of the apple dices.
Stir in a little butter at the time, and taste with salt and pepper.
Add the rest of the apple right before serving.
Serve the Fjord Trout with pine nuts sprinkled over and with apple sauce, sugar peas and potatoes on the side.