Fjord Trout Tartar

Name: Fjord Trout Tartar
Cook time: 20 min
Yield: 4
Ingredients: 100 g Fjord Trout fillet, skinned and deboned; 0.5 pcs shallot; 2 tbsp dill, fresh; 0.5 pcs lemon; 1 tbsp Dijon mustard; 1 tbsp sesame seeds; 1 pcs cucumber, fresh; salt and pepper

This recipe does not take long to make since it don't need to be cooked or fried. With few ingredients you get a lovely dish perfect as appetizer or tapas.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut Fjord Trout in small dices, finely chop shallot and dill, and juice lemon.
Mix together Fjord Trout dices, shallot, dill, lemonjuice, dijon mustard and sesame seeds.
Taste with salt and pepper.
Wash and peel cucumber and cut in 1 cm thick slices.
Place the cucumber slices on a plate, and top each slice with Fjord Trout tartar.

Serve Fjord Trout tartar topped with fresh herbs.