Fjord Trout à la Navarra with a Twist

With inspiration from Spanish traditional cooking you can give your trout a twist, here is an interesting dish full of distinctive, contrasting flavours from serrano ham, capers and pickled cucumber.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Preheat the oven to 100 °C.

  • Place the Fjord Trout on a baking tray with olive oil skin-side down and bake in the oven for 20-25 minutes.

  • Thinly slice the serrano ham and fry in a frying pan with a little olive oil until it goes crispy, then place on a paper towel to drain.

  • Add capers and pickled cucumber to the same frying pan and heat gently.

  • Season the capers and pickled cucumber with olive oil and a little lemon juice.

  • Arrange the serrano ham, capers and pickled cucumber on top of the Fjord Trout.

Serve the Fjord Trout with lemon zest and a little bit of salt sprinkled on top.