A delightful taste of bell pepper and basil makes baked Fjord Trout a feast. This recipe is simple, both to make and impress with. It's perfect for when having friends over.
Preheat the oven to 175 °C.
Cut the Fjord Trout into servings, and sprinkle with salt, white pepper and pink peppercorns.
Grease an oven-proof dish with butter and add the Fjord Trout.
Bake in the oven for 10-15 minutes.
Cut bell pepper into dices and sauté tender in olive oil.
Add finely chopped basil, rose pepper and fish stock, and reduce to two thirds.
Mix corn starch and cream, and add to the reduction.
Bring to a boil and taste with salt and pepper.
Serve the baked Fjord Trout with bell pepper sauce and rice.