Stockfish stew with pesto

Name: Stockfish stew with pesto
Cook time: 45 min
Yield: 4
Ingredients: 700 g watered out and cleaned dried cod; 2 pcs onion, yellow; 2 pcs onion, red; 2 pcs tomatoes; 12 pcs potato, small; 2 tbsp olive oil; 2 dl pesto; 10 pcs olives, black; salt and pepper; bread

Cooking time40-50 min

Difficulty levelMedium

Rating4/5

Servings

Ingredients

Preparation

Preheat the oven to 180 °C.
Cut stockfish in 4 cm serving parts. Cut the onions, red onions and tomatoes in vedges.
Peel the potatoes and cut in half.
Pour oliveoil in a casserole and heat to medium heat
Put stockfish, onions, red onions, tomatoes, potatoes, pesto and olives in layers in the casserole and cover with a lid.
Put the casserole in the oven and let it bake for 20-25 minutes, until the onions, stockfish and potatoes are done.
Season wit salt and pepper.