Rolls with Smoked Norwegian Salmon and Spinach

Name: Rolls with Smoked Norwegian Salmon and Spinach
Cook time: 20 min
Yield: 4
Ingredients: 400 g Norwegian smoked salmon; 1 spring onion, scallion; 2 tbsp capers; 1 cup mayonnaise; spinach

Here rolls of smoked Norwegian salmon is fillet with spinach, spring onion and capers. Serve with a capers mayonnaise.

Cooking time20 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Cut the salmon into thin slices and spread out on a table or kitchen counter.
Cover each slice of salmon with a couple of spinach leaves, onion and a couple of capers. Roll together.
Mix mayonnaise with finely chopped capers.

Serve the salmon rolls with the mayonnaise.