Baked Skrei with Tomato and Garlic

• Preheat the oven to 200 °C.

• Dice onion, cut tomato into slices and finely chop garlic and chili.

• Sauté onion and garlic in a little olive oil until the onion is golden.

• Add chili and tomato purée, and let simmer with the onion.

• Pour in white wine and taste the sauce with sugar, salt and pepper.

• Place the Skrei and tomato slices in an ovenproof dish.

• Cover the fish with the sauce and drizzle with olive oil.

• Bake in the oven for approx. 20 minutes.

Serve with bread on the side.