Norwegian skrei with carrot puree, hazelnuts and bacon
Life can sometimes feel a bit like a daily grind but with norwegian skrei you can make any moment feel special. How? It's simple. Just follow the steps in this recipe for skrei with carrot puree, hazelnuts and bacon.
Cooking time50-60 min
Difficulty levelMedium
Rating4/5
Ingredients
Preparation
- Place the chopped carrots, butter, coffee and salt in an ovenproof dish. Preheat the oven to 180ºC and bake for 10 minutes. Mash into a puree.
- Add the olive oil to a frying pan and brown the skrei on the skin side. Add in the garlic oil, rosemary and salt. Transfer the steaks to an ovenproof dish and bake at 180ºC for 5-6 minutes.
- Brown the bacon in a frying pan. once it is done, transfer into a bowl and add the chopped hazelnuts, soy sauce and parsley.
- Place the skrei onto a plate with the carrot puree and the bacon mixture. drizzle with olive oil.
Recipe by chef Cato Wara