Salsa with Corn, Garlic and Peppers

Name: Salsa with Corn, Garlic and Peppers
Cook time: 20 min
Yield: 4
Ingredients: 1 pcs bell pepper, red; 0.5 pcs onion, red; 1 clove garlic; 1 pcs lemon; 1 dl olive oil; 2 dl coriander leaves, fresh; salt and pepper; 2 dl corn kernels, conserved

Salsa goes well with grilled fish and seafood. This recipe is a twist of the classic tomato salsa. It can be served both warm and cold.

Cooking time20 min