Herb Dressing and Egg Dressing

Name: Herb Dressing and Egg Dressing
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp dill, fresh; 2 tbsp parsley, fresh curled; 2 tbsp chives, fresh; 2 dl yoghurt, natural; 1 tsp pink peppercorns; 0.25 tsp salt; 1 tbsp lemon juice; 0.25 tsp pepper, white; 2 pcs eggs; 2 tsp sugar; 1.5 dl sour cream, light; 1 tsp mustard; 2 tsp lemon juice; 0.25 tsp salt; 0.25 tsp pepper, white

Try new dressings for you salad. Here is a recipe with two different homemade dressings.

Cooking time30-40 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Herb dressing

Finelu chop dill, parsley and chives.
Mix all the ingredients for the herb dressing and season to taste.

Leave the dressing in the refrigerator for at least 30 minutes. Overnight is also fine.

Egg dressing

Cook egg until soft boiled.
Remove the yolk, mash it with a fork and mix with sugar, sour cream and lemon juice.
Add salt, pepper and mustard, and season to taste.

Leave the dressing in the refrigerator for at least 30 minutes. Overnight is also fine.