Whole Grilled Norwegian Salmon

Grilled whole Norwegian salmon is perfect for a summer dinner. It doesn't get simpler than this.

Difficulty Easy
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  • Rinse the fish and dry well.

  • Make cuts in the fish 2 cm apart.

  • Chop watercress, cress and coriander, and mix with lemon juice.

  • Cut lemon into wedges and insert in the cuts of the fish with the herb mix. Place the rest of the herb mix in the belly of the fish.

  • Rub the fish with olive oil, salt and pepper, and wrap in aluminium foil.

  • Grill the salmon approx. 30 minutes on low heat. Remove from the grill and let rest for 15 minutes in the foil.

Open the foil and serve.