Thai Coconut Curried Norwegian Salmon

Thai Coconut Curried Norwegian Salmon

This is a tasteful casserole has an Asian taste and is filled with vegetables and Norwegian salmon.  

Difficulty Medium
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  • Cut the salmon into dices.

  • Sauté curry paste and oil in a casserole.

  • Lightly crush the lemongrass and cut eggplant in pieces.

  • Add lemongrass, eggplant and lime leaf to the casserole with coconut milk, fish stock and fish sauce.

  • Bring to a boil, lower the heat and let simmer for 10 minutes.

  • Cut pak choi and French beans and add to the casserole.

  • Cook for approx. 5 minutes and taste with salt.

  • Add the salmon to he casserole and let simmer for 2-3 minutes.

Serve with boiled rice.

Tip: If you can't find pak choi you can use Chinese cabbage instead.