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Tagliatelle with Norwegian Salmon

Name: Tagliatelle with Norwegian Salmon
Cook time: 20 min
Yield: 4
Ingredients: Norwegian salmon fillet, skinned and deboned; spinach, frozen; garlic; tagliatelle; olive oil; salt and pepper

A tasty, colorful and imaginative dish with Norwegian salmon that everyone will love!

Duration 20 min Total time 20 min

Difficulty Very easy

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Ingredients

Number of servings

600 g g Norwegian salmon fillet, skinned and deboned Norwegian salmon fillet, skinned and deboned
300 g g spinach, frozen spinach, frozen
1 cloves clove garlic garlic
280 g g tagliatelle tagliatelle
0 olive oil olive oil
0 salt and pepper salt and pepper

Procedure

Cut the salmon into strips and fry in a pan with olive oil.
Cook the spinach in a little boiling water, drain, then sauté in a pan with olive oil and garlic.
Cook the pasta as instructed on the package. When it is almost cooked, add to the spinach and mix well.

Serve the salmon with the pasta.

Tagliatelle with Norwegian Salmon

Ingredients

Procedure

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