
Tagliatelle with Norwegian Salmon
A tasty, colorful and imaginative dish with Norwegian salmon that everyone will love!
Difficulty
Very easy
Ingredients
Number of servings
Procedure
Cut the salmon into strips and fry in a pan with olive oil.
Cook the spinach in a little boiling water, drain, then sauté in a pan with olive oil and garlic.
Cook the pasta as instructed on the package. When it is almost cooked, add to the spinach and mix well.
Serve the salmon with the pasta.