Stew with Norwegian Salmon, Mushrooms and Cabbage

Stew with Norwegian Salmon, Mushrooms and Cabbage

A stew is a simple yet tasteful dinner to make, and can be varied in so many ways. This stew contains Norwegian salmon, champignon and cabbage.

Difficulty Easy
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  • Cut the salmon into big dices.

  • Finely chop shallot, cut champignon into thin slices and cabbage into strips.

  • Heat oil in a pan and brown the salmon lightly, remove and set aside.

  • Sauté the shallot until soft, add mushrooms and simmer for a couple of minutes.

  • Add the cabbage and sauté for 1-2 minutes.

  • Sprinkle with provence spices, salt and and little cayenne pepper.

  • Mix water and crème fraîche and pour over the vegetables.

  • Place salmon dices over the vegetables, cover with a lid and let simmer on low heat until tender, 3-4 minutes.

Sprinkle with chopped parsley and serve with bread on the side.