Sashimi with Salsa and Creamed Wasabi Sauce

Thin slices of raw Norwegian salmon served with spicy salsa and creamed wasabi sauce. Delicious as a light starter, or as part of a sushi meal. 

Difficulty Difficult
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Number of servings

Spicy salsa

Creamed wasabi sauce


  • Cut an even piece of the salmon fillet and cut into 2-3 mm thin slices. Diagonally cut the fillet, always against the marbling in the fish.

Spicy salsa

  • Zest and juice lime.

  • Finely chop the chili, red onion and lime zest.

  • Blanch the tomatoes, remove the cores and finely chop them.

  • Mix together the salsa ingredients.

  • Refrigerate for 30 minutes.

Creamed wasabi sauce

  • Mix sour cream, mayonnaise and soy sauce.

  • Taste with wasabi and white pepper.

  • Refrigerate for 30 minutes.

Serve the sashimi with the spicy salsa and creamed wasabi sauce.