Parchment Baked Norwegian Salmon with Chanterelles

Parchment Baked Norwegian Salmon with Chanterelles

Oven baked Norwegian salmon is simple. Here it is made in portions and served with chanterelles.

Difficulty Easy
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Number of servings

Potato purée

Chanterelle mushrooms


  • Preheat the oven to 150 °C.

  • Cut the salmon into servings and place each piece on a sheet of baking paper.

  • Sprinkle with salt and pepper, and cover with a lemon slice and a twig rosemary.

  • Pour white wine over the packages, fold together and tie up with a cotton string.

  • Place the packages on a baking tray and bake in the oven for approx. 10 minutes.

Potato purée

  • Peel and dice potatoes and cook tender.

  • Drain well, add butter and milk, and mash to an even purée.

  • Taste with salt and pepper.


  • Rinse the chanterelles and pan-fry in butter until golden.

  • Sprinkle with salt and pepper.

Serve the salmon with potato purée and chanterelles on the side.

Tip: Here you can use other kinds of mushrooms if you can't get chanterelles.