Parcels with Norwegian Salmon and Vegetables

Parcels with Norwegian Salmon and Vegetables

This recipe with Norwegian salmon, vegetables and a potato purée is a perfect alternative for a hectic day. This recipe is easy to make and quick to prepare.

Difficulty Easy
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Ingredients

Number of servings

Potato purée

Procedure

  • Preheat the oven to 150 °C.

  • Cut salmon into servings, and slice leek and carrot.

  • Divide baking paper into sheets with a size of 25x25 cm.

  • Place leek, carrot and sugar peas in the middle of the sheet and a piece of salmon on top. 

  • Drizzle with olive oil, lemon juice and dill, and season with salt and pepper.

  • Fold and close the baking paper around the salmon and vegetables so it is closed completely.

  • Bake in the oven in 10-15 minutes.

Potato purée

  • Peel and cut the potatoes in wedges, and boil until tender in salted water for approx. 15 minutes. 

  • Drain off the water, add butter and milk and mash into a purée.

  • Season with salt and pepper.

Serve the parcels with potato purée.

Tip: You can replace baking paper with aluminium foil.