This recipe with Norwegian salmon, vegetables and a potato purée is a perfect alternative for a hectic day. This recipe is easy to make and quick to prepare.
Preheat the oven to 150 °C.
Cut salmon into servings, and slice leek and carrot.
Divide baking paper into sheets with a size of 25x25 cm.
Place leek, carrot and sugar peas in the middle of the sheet and a piece of salmon on top.
Drizzle with olive oil, lemon juice and dill, and season with salt and pepper.
Fold and close the baking paper around the salmon and vegetables so it is closed completely.
Bake in the oven in 10-15 minutes.
Peel and cut the potatoes in wedges, and boil until tender in salted water for approx. 15 minutes.
Drain off the water, add butter and milk and mash into a purée.
Season with salt and pepper.
Serve the parcels with potato purée.
Tip: You can replace baking paper with aluminium foil.