Norwegian Salmon with Honey, Dijon Mustard and Pineapple

Give the Norwegian salmon a sweet taste of honey and pineapple with this recipe. Here it is served with rice, but you can choose what you like.

Difficulty Easy
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  • Preheat the oven to 175 °C.

  • Place the salmon in an over-proof dish greased with olive oil and sprinkle with salt and pepper.

  • Juice lemon and mix with honey and dijon mustard in a pan. Heat the mix on low heat.

  • Remove the skin and hard stem from the pineapple and cut it in cubes.

  • Slice the chili.

  • Spread pineapple and chili around the salmon.

  • Drizzle the honey glaze over the salmon, and bake in the oven for approx. 20 minutes.

Serve with rice.