Here is one tasteful and easy way to make a healthy dinner with Norwegian Salmon. It gets amazing flavours with chili, lime and ginger.
Preheat the oven to 175 °C.
Place the salmon in an oven-proof dish greased with olive oil.
Remove the seeds from the chili.
Cut the chili, lime and ginger into thin slices.
Cover the salmon with chili, lime and ginger, and bake in the oven for approx. 20 minutes.
Sprinkle with coriander before serving.
Serve with a salad or rice.