Norwegian Salmon with Chili, Lime and Ginger

Here is one tasteful and easy way to make a healthy dinner with Norwegian Salmon. It gets amazing flavours with chili, lime and ginger.

Difficulty Easy
Give your rating

Ingredients

Number of servings

Procedure

  • Preheat the oven to 175 °C.

  • Place the salmon in an oven-proof dish greased with olive oil.

  • Remove the seeds from the chili.

  • Cut the chili, lime and ginger into thin slices.

  • Cover the salmon with chili, lime and ginger, and bake in the oven for approx. 20 minutes.

  • Sprinkle with coriander before serving.

Serve with a salad or rice.