Norwegian Salmon Tandoori with Grilled Asparagus

Norwegian Salmon Tandoori with Grilled Asparagus

Norwegian salmon and asparagus is a classic combination. The asparagus is best when in season. Here both the salmon and asparagus is grilled.

Difficulty Medium
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  • Cut the salmon into servings and season with tandoor, salt and sugar.

  • Place the fish on a warm grill with skin side down, and cover with a lid if you have.

  • Leave the salmon on the grill until it has a light pink core, approx. 6 minutes.


  • Peel the lower part of the asparagus and cook in salted water for approx. 2 minutes.

  • Transfer them to ice water.

  • Toss in a little olive oil and grill for approx. 3 minutes.

  • Sprinkle with a little salt and pepper.


  • Mix apple cider vinegar with sugar and stir until the sugar has dissolved.

  • Add sour cream and mix well.

  • Chop the salad, peel cucumber and cut into long strips with the peeler.

  • Mix the salad and cucumber with the dressing right before serving.

Serve grilled salmon with asparagus and salad on the side.