Norwegian Salmon Skewers with "Sauce Chien"

These Norwegian salmon skewers make an ideal fish recipe for a dinner with friends, served with a French sauce on the side.

Difficulty Easy
Give your rating


Number of servings


Serve with


  • Cut the salmon fillet into 3 cm cubes.

  • Mix olive oil with lime juice and finely chopped parsley in a bowl.

  • Add the salmon cubes and leave to marinate for approx. 20 minutes.

  • Soak the wooden skewers in water.

  • Remove the salmon cubes from the marinade and thread onto wooden skewers.

  • Cook the skewers on the barbecue for 3 minutes. Turn halfway through to keep them tender inside.


  • Finely chop the parsley, and peel and chop the shallots and garlic.

  • Blanch tomato by cutting a cross on top, immerse in boiling water for a couple of minutes and then immediately place them into cold water. Remove the skin and seeds and cut in half.

  • Combine the parsley, shallots, garlic and tomatoes in a bowl with the olive oil.

  • Taste with salt and a good pinch of chili powder.

Serve the skewers with the sauce and white rice.