These Norwegian salmon skewers make an ideal fish recipe for a dinner with friends, served with a French sauce on the side.
Cut the salmon fillet into 3 cm cubes.
Mix olive oil with lime juice and finely chopped parsley in a bowl.
Add the salmon cubes and leave to marinate for approx. 20 minutes.
Soak the wooden skewers in water.
Remove the salmon cubes from the marinade and thread onto wooden skewers.
Cook the skewers on the barbecue for 3 minutes. Turn halfway through to keep them tender inside.
Finely chop the parsley, and peel and chop the shallots and garlic.
Blanch tomato by cutting a cross on top, immerse in boiling water for a couple of minutes and then immediately place them into cold water. Remove the skin and seeds and cut in half.
Combine the parsley, shallots, garlic and tomatoes in a bowl with the olive oil.
Taste with salt and a good pinch of chili powder.
Serve the skewers with the sauce and white rice.