Here is a tasteful recipe where Norwegian salmon is covered in poppy seeds and sesame seeds and served with a curry yogurt.
Cut the salmon into triangles or cubes and thread on wooden skewers.
Sprinkle with salt and pepper and cover in poppy seeds and sesame seeds.
Pan-fry in a little olive oil, quickly on both sides.
Mix yogurt with curry, a little olive oil, salt and pepper.
Serve the salmon skewers with the curry yogurt.