Norwegian Salmon in Foil with Vegetables

Norwegian Salmon in Foil with Vegetables

A simple way to prepare Norwegian salmon, with everything in one parcel. The dish can be baked in the oven or grilled on a barbecue outdoors. 

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Preheat the oven to 180 °C.

  • Cut the salmon fillet into portions.

  • Peel and slice the potatoes into extra thin slices.

  • Finely chop garlic, cut spring onion into thin slices, bell pepper in strips and tomato in slices.

  • Spread a little crème fraîche on the foil sheets and top with the potatoes, garlic, spring onion, bell pepper and tomato.

  • Place one piece of salmon fillet in each parcel, sprinkle with salt and pepper, and divide the rest of the crème fraîche between the parcels.

  • Close the foil around the salmon and place the parcels fold side up on a baking tray.

  • Bake in the middle of the oven until everything is cooked through, approx. 15 minutes.

Serve with what you like.

Tip: The parcels can also be grilled on a barbecue.