Making fish fingers is easier than you think. Simply cut the fish in pieces, dip them in eggs, flour and sesame seeds, and fry them in a pan. A recipe for everyone!
Cut the salmon in pieces of around 10x3 centimetres.
Mix flour, salt and pepper in a bowl.
Whisk egg and water.
Mix together the sesame seeds and the grated cheese.
Dip the fish sticks in the flour mixture, then in the egg mixture and finally in the sesame mix.
Leave to rest on a dry surface so that the bread coating sets.
Heat oil in a frying pan and fry the fish fingers until golden on all the sides, about four minutes in total.
Shred the cabbage.
Mix together the rest of the ingredients for the dressing and add to the cabbage.
Serve the freshly made fish fingers with coleslaw and barley rice.