Kuşkonmazlı ızgara somon

Grilled salmon with asparagus

A springtime idea for a Norwegian salmon entrée

Difficulty Easy
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  • Prepare a marinade with the chopped spring onion, herbs, lemon juice, salt and pepper, and then add the salmon in chunks. Leave to marinate for 30 minutes.

  • Parboil the tomatoes then drain, peel and cut into cubes. Clean the asparagus and steam for 15 minutes. Brush with oil in a pan and grill for a few minutes.

  • Heat 2 spoonfuls of oil in a pan. Add the salmon with its marinade and cook over a high heat for 2 - 3 minutes. Serve the salmon accompanied by the asparagus and tomatoes; season with salt, pepper and balsamic vinegar.