Kabak ve bademle kaplanmış Norveç somonu

Norwegian salmon in a zucchini and almond crust

A filet of salmon dressed by Chiara Maci with zucchini and almonds…a treat for the taste buds!

Difficulty Easy
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Number of servings


  • Season the salmon filets with a little oil, dill, salt and pepper.

  • Grate the zucchini and use to cover the salmon filets thoroughly. Add the flaked almonds. The oil used to season the salmon should hold the mixture together.

  • Fry in a little olive oil until the outside is golden, or bake at 180° for 8 to 10 minutes.

Useful tip

For a crunchier result, add a spoonful of breadcrumbs on top of the zucchini!