Butterflied Norwegian Salmon with Potato-Broccoli Purée

Simple baked Norwegian salmon served over broccoli-potato purée.

Difficulty Very easy
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Ingredients

Number of servings

Potato-Broccoli Purée

Procedure

  • Preheat the oven to 180 °C. 

  • Melt butter and pour over the butterflied Norwegian salmon. Season with salt and pepper.

  • Bake salmon for about 12 minutes, or to desired temperature.

Potato-Broccoli Purée

  • Trim the stems of the broccoli. Steam until tender, then mash.

  • Boil the potatoes until tender, then mash.

  • Combine the broccoli and potato mash, then stir in butter and milk.

  • Season with salt and pepper, and keep warm.

Serve the salmon on the potato-broccoli purée and top with salmon roe.